KARMELLO CHOCOLATTIER – WYSPA
Handmade pralines, chocolates and chocolate blocks. The base of the products is the best Belgian chocolate, the taste of which is complemented by additives from around the world. In addition to the classic variants, it is worth trying bold combinations of chocolate with blue cheese, or sweet tomatoes with basil.
Master of Chocolate – Ingo Wullaert comes from Bruges, a city famous for its chocolate industry. He gained practice in excellent domestic confectioneries and bakeries and in the USA, where for years he ran his own manufacture of Belgian chocolates. Since 2010, he has been creating outstanding compositions of over 160 types of pralines and chocolates in Karmello Chocolatier.